Although it is not on the sea,
Asahikawa is known as a "land port" and
is a key distribution center.
All the delicious food from Hokkaido is gathered here.
Asahikawa Ramen
The noodles are medium-thin and thick,
curly noodles.
The soup is based on pork bones,
chicken bones and seafood,
and has a rich flavor with ingredients
such as dried sardines and kelp.
Shinkoyaki
"Shinkoyaki" is a specialty of Asahikawa.
It is a simple yet hearty dish made by grilling half a young chicken, including the wing.
Japanese sake
Grains such as rice and wheat are grown using the underground waters of the Daisetsu Mountains and their blessings, and the cool climate allows for the creation of carefully crafted local sake.
Asahikawa soy sauce
Nippon Shoyu Kogyo continues to preserve traditional flavors in its old-fashioned building. Among its products is the long-loved "Kikko Nihon Special Grade" soy sauce, which won the Minister of Agriculture, Forestry and Fisheries Award at the 48th National Soy Sauce Competition.
hormone
In the past, the pig farming industry flourished, and fresh pig innards were readily available, so salted horumon became popular. It is said to have originated in Asahikawa.
Introducing recommended spots in Asahikawa!
They are sure to look great in photos ♪
Asahikawa Harete Food Stall Village
A hub for spreading the food culture of northern Hokkaido, where you can enjoy food hopping. Asahikawa Harete Yatai Village is a 10-minute walk from Asahikawa Station! 25 unique stores await you.
Asahikawa 5-7 Alley Furarito
An alleyway that retains the atmosphere of the early Showa period.
Restaurants, liquor stores, greengrocers, hair salons, etc.
18 stores are lined up here, and the appearance that retains the atmosphere of the Showa period
is fondly felt by many local residents, and it is a beloved alleyway
which is visited by many people every day.
Paris Street
An alley lined with over 10 bars, izakayas, and snack bars.
You can enjoy the atmosphere of a back alley in Paris.
It was moved from another location in 1970.
The current Paris Street is the second generation.
Suzuran Alley
Currently, there are over 10 establishments operating here, including sushi restaurants, izakayas, and snack bars. The signboard looks like a multi-use restaurant building, giving the area a retro Showa-era feel.
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